All Day Menu
Appetizers
A1. Pizza Roll 披萨卷
1 piece. Pizza dough formed into a pocket and filled with sauce and cheese.
A2. Egg Roll 春卷
Crispy dough filled with minced vegetables.
A2. Spring Roll上海卷
1 piece. Rice paper or crispy dough filled with shredded vegetables.
A3. Fried Wontons炸馄饨
8 pieces. Stuffed Chinese dumpling.
A4. French Fries薯条
Cut potatoes fried and salted to perfection.
A6. Chinese Pizza 葱油饼
Scallion pancake.
A7. Fantail Shrimp凤尾虾
4 pieces. Butterflied shrimp that has been fried.
A8. Fried Chicken Wings (4pcs whole Wings )炸鸡翅
4 pieces. Cooked wings of a chicken coated in sauce or seasoning.
A9. Pork Dumplings猪肉饺
6 pieces. Filled dough. Steamed or fried.
A10. Chicken Dumplings鸡肉饺
6 pieces. Filled dough. Steamed or fried.
A11. Pan-Fried Wontons煎混沌
8 pieces. Stuffed Chinese dumpling.
A12. Szechuan Wontons in Hot Peanut Oil抄手
8 pieces. Stuffed Chinese dumpling. Hot and spicy.
A13. Cold Noodles with Sesame Sauce芝麻凉面
A14. Crab Rangoon炸蟹角
8 pieces. Filled crisp dumpling appetizers.
A15. Fried Scallops炸干贝
10 pieces. Sweet, buttery and delicate.
A16. Steamed Shrimp Dumpling (6)
A17. Teriyaki Chicken鸡串
5 pieces. Chicken marinated or glazed in a soy-based sauce.
A17b. Steak Teriyaki 5pcs牛串
5 pieces. Steak marinated or glazed in a soy-based sauce.
A18. Barbecued Spare Ribs排骨
6 pieces. A cut of meat from the bottom section of the ribs.
A19. Honey Boneless Ribs无骨排
A cut of meat taken from the shoulder.
Appetizers (Vegetarian)
All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat glute, soy bean
V10. Spring Roll (Vegetarian)素上海卷
1 piece. Rice paper or crispy dough filled with shredded vegetables.
V11. Fried Bean Curd with Teriyaki Sauce (Vegetarian)蜜汁豆腐
Cooked in oil.
V12. Fried Bean Curd with Spicy Sauce (Vegetarian)金砖豆腐
Cooked in oil.
V13. Pan-Fried Wontons (Vegetarian)素煎混沌
8 pieces. Stuffed Chinese dumpling.
V14. Chinese Pizza (Vegetarian)葱油饼
Scallion and pancake.
V15. Dumplings (Vegetarian)菜饺
6 pieces filled dough. Steamed or fried.
V16. Szechuan Wontons in Hot Oil (Vegetarian)素抄手
8 pieces. Stuffed Chinese dumpling
V17. Cold Noodles with Sesame Sauce (Vegetarian)芝麻凉面
V18c. Crab Rangoon (Vegetarian)蟹角
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Soup
Served with noodles
1. Wonton Soup云吞汤
Seasoned broth with filled wonton dumplings.
1. Egg Drop Soup蛋花汤
Soup that is made from beaten eggs and broth.
2. Chicken Rice Soup鸡饭汤
Savory soup with a poultry base.
2. Chicken Noodle Soup鸡面汤
Savory light broth with noodles.
3. Hot and Sour Soup酸辣汤
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
5. House Special Wonton Soup本楼云吞汤
Quart. Seasoned broth with filled wonton dumplings.
6. Seafood Soup海鲜汤
Quart. Savory soup with mixed seafood.
Vegetarian Soups
All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat gluten, soy bean.
V1. Wonton Soup (Vegetarian)素云吞汤
Seasoned broth with filled wonton dumplings.
V2. Egg Drop Soup (Vegetarian)素蛋花汤
Soup that is made from beaten eggs and broth.
V3. Hot and Sour Soup (Vegetarian)素酸辣汤
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
V5. Vegetable Bean Curd Soup (Vegetarian)素菜豆腐汤
Quart. Soup made with tofu.
V6. Seaweed and Bean Curd Soup (Vegetarian)紫菜豆腐汤
Quart. Soup made with tofu.
V9. House Special Wonton Soup (Vegetarian)本楼云吞汤(素)
Quart. Seasoned broth with filled wonton dumplings.
Chicken And Pork
Served with white rice
20. Sweet and Sour Chicken甜酸鸡
Poultry in sweetened sauce with vinegar base.
20. Sweet and Sour Pork甜酸肉
Pork in sweetened sauce with vinegar base.
21. Chicken with Mixed Vegetables什菜鸡
Poultry with mixed vegetables.
21. Pork with Mixed Vegetables什菜肉
Pork with mixed vegetables.
22. Chicken Hunan-Style湖南鸡
Chicken dry, spicy flavor that comes from doubanjiang or chili paste.
22. Pork Hunan-Style湖南肉
Pork dry, spicy flavor that comes from doubanjiang or chili paste.
24. Chicken with Broccoli芥兰鸡
Poultry with broccoli.
24. Pork with Broccoli芥兰肉
25. Chicken with Broccoli in Garlic Sauce鱼香芥兰鸡
Chicken with broccoli cooked in a pungent savory sauce.
25. Chicken with String Beans in Garlic Sauce鱼香四季豆鸡
Poultry with string beans cooked in a pungent savory sauce.
25. Pork with Broccoli in Garlic Sauce鱼香芥兰肉
Pork with broccoli cooked in a pungent savory sauce.
25. Pork with String Beans in Garlic Sauce鱼香四季豆肉
Cooked in a pungent savory sauce
26. Moo Shu Chicken木须鸡
Stir-fried dish with poultry. Served with 4 pancakes.
26. Moo Shu Pork木须肉
Stir-fried dish with pork. Served with 4 pancakes.
27. Chicken with Cashew Nuts腰果鸡
Poultry with cashew nuts.
27. Chicken with Peanuts宫保鸡
Poultry with peanuts.
27. Pork with Cashew Nuts腰果肉
27. Pork with Peanuts宫保肉
28. Curry Chicken咖哩鸡
Curry seasoned chicken dish.
28. Curry Pork咖哩肉
Curry seasoned pork dish
29. Double Sauteed Chicken回锅鸡
Cooked in oil or fat over heat.
29. Double Sauteed Pork回锅肉
Cooked in oil or fat over heat.
29a. Lemon Chicken柠檬鸡
Poultry.
Vegetarian Imitation Poultry
Wheat gluten. Served with white rice.
V19. Sweet & Sour Chicken (Vegetarian)素甜酸鸡
Poultry in sweetened sauce with vinegar base.
V20. Chicken with Black Bean Sauce (Vegetarian)素豆豉鸡
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
V21. Diced Chicken with Peanuts (Vegetarian)素宫保鸡
Poultry.
V22. Chicken with Broccoli (Vegetarian)素芥兰鸡
Poultry.
V23. Moo Shu Chicken (Vegetarian)素木须鸡
Stir-fried dish with poultry. Served with 4 pancakes.
V24. Chicken Hunan-Style (Vegetarian)素湖南鸡
Poultry dry, spicy flavor that comes from doubanjiang or chili paste.
V25. Chicken with Mixed Vegetables (Vegetarian)素什菜鸡
Poultry with mixed vegetables.
V26. Chicken and Broccoli with Garlic Sauce (Vegetarian)素鱼香芥兰鸡
Poultry and broccoli cooked in a pungent savory sauce.
V26. Chicken and String Beans with Garlic Sauce (Vegetarian)素鱼香四季豆鸡
Poultry and string beans cooked in a pungent savory sauce.
Beef
Served with white rice
30. Beef with Mixed Vegetables什菜牛
31. Beef Hunan-Style湖南牛
Beef dry, spicy flavor that comes from doubanjiang or chili paste.
33. Beef with Broccoli芥兰牛
34. Beef with Broccoli in Garlic Sauce 鱼香芥兰牛
Beef with broccoli cooked in a pungent savory sauce.
34. Beef with String Beans in Garlic Sauce 鱼香四季豆牛
Beef with string beans cooked in a pungent savory sauce.
35. Moo Shu Beef f木须牛
Stir-fried dish with beef. Served with 4 pancakes.
36. Pepper Steak with Onions 青椒牛
Stir-fried steak with onions and a savory sauce.
37. Beef with Scallions 葱爆牛
Vegetarian Imitation Beef
Wheat gluten. Served with white rice.
V27. Beef Hunan-Style (Vegetarian)素湖南牛
Beef dry, spicy flavor that comes from doubanjiang or chili paste.
V28. Beef with Mixed Vegetables (Vegetarian)素什菜牛
V30. Beef with Broccoli (Vegetarian)素芥兰牛
V31. Beef with Garlic Sauce (Vegetarian)素鱼香牛
Beef cooked in a pungent savory sauce
Seafood
Served with white rice
38. Sweet and Sour Shrimp甜酸虾
Shellfish in sweetened sauce with vinegar base.
39. Shrimp with Mixed Vegetables什菜虾
Shellfish with mixed vegetables.
40. Shrimp in Hunan Sauce湖南虾
Shellfish in Hunan sauce. Hot and spicy.
41. Shrimp with String Beans in Garlic Sauce鱼香四季豆虾
Shellfish with string beans cooked in a pungent savory sauce
41. Shrimp with Broccoli in Garlic Sauce鱼香芥兰虾
Shellfish cooked in a pungent savory sauce.
43. Shrimp with Broccoli芥兰虾
Shellfish with broccoli.
44. Shrimp with Curry Sauce咖哩虾
Shellfish with curry sauce
45. Moo Shu Shrimp木须虾
Stir-fried dish with shellfish.
46. Shrimp and Chicken Combination杂菜鸡虾
Shellfish and poultry.
47. Shrimp with Black Bean Sauce都吃虾
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
48. Shrimp with Cashew Nuts腰果虾
Shellfish with cashew nuts.
48. Shrimp with Peanuts宫保虾
Shellfish with peanuts.
49. Shrimp with Lobster Sauce虾龙糊
Shellfish with mild white sauce.
Egg Foo Young
Served with white rice
53. Vegetable Egg Foo Young菜蓉蛋
Omelette with vegetables.
54. Chicken Egg Foo Young鸡蓉蛋
Omelette with poultry.
54. Roast Pork Egg Foo Young叉烧蓉蛋
Omelette with mild sweet meat that has been roasted.
55. Shrimp Egg Foo Young虾蓉蛋
Omelette with shellfish.
55. Beef Egg Foo Young牛蓉蛋
Omelette with beef.
Seasonal Greens
Baby bok choy and Chinese broccoli. Done in the way of northern Chinese home cooking - quick and constant stirring fresh greens, garlic and tofu or vegetarian meat in a sizzling hot wok until fully cooked. Adding in salt and pepper just before serving this simple, healthy and delicious dish.
Chicken with Seasonal Greens鸡时令蔬菜
Poultry
Pork with Seasonal Greens叉烧时令蔬菜
Beef with Seasonal Greens牛时令蔬菜
Shrimp with Seasonal Greens虾时令蔬菜
Shellfish
Vegetarian Seasonal Greens
Baby bok choy and Chinese broccoli. Done in the way of northern Chinese home cooking - quick and constant stirring fresh greens, garlic and tofu or vegetarian meat in a sizzling hot wok until fully cooked. Adding in salt and pepper just before serving this simple, healthy and delicious dish.
Vegetarian Chicken with Seasonal Greens素鸡时令蔬菜
Poultry with seasonal greens.
Vegetarian Beef with Seasonal Greens素牛时令蔬菜
Vegetarian Pork with Seasonal Greens素火腿时令蔬菜
Fried Rice
56. Chicken Fried Rice鸡炒饭
Stir-fried rice with poultry.
56. Roast Pork Fried Rice叉烧炒饭
Stir-fried rice with mild sweet meat that has been roasted.
57. Shrimp Fried Rice虾炒饭
Stir-fried rice with shellfish.
57. Beef Fried Rice牛炒饭
Stir-fried rice with beef.
58. House Special Fried Rice本楼炒饭
Stir-fried rice.
58. House Special Curry Fried Rice本楼咖哩炒饭
Curry stir-fried rice
Lo Mein
Soft noodles
60. Chicken Lo Mein鸡捞面
Egg noodle dish.
60. Roast Pork Lo Mein叉烧捞面
Egg noodle dish with mild sweet meat that has been roasted.
61. Shrimp Lo Mein虾捞面
Egg noodle dish with shellfish.
61. Beef Lo Mein牛捞面
Egg noodle dish with beef.
62. House Special Lo Mein本楼捞面
Egg noodle dish.
Rice Noodles
Choice of chow fun (wide noodles) or mei fun (thin noodles)
63. Chicken Rice Noodles
Noodle dish made from rice flour and water with poultry.
63. Roast Pork Rice Noodles
Noodle dish made from rice flour and water, with cooked over dry heat.
64. Shrimp Rice Noodles
Noodle dish made from rice flour and water with shellfish.
64. Beef Rice Noodles
Noodle dish made from rice flour and water, with beef.
65. House Special Rice Noodles
Noodle dish made from rice flour and water.
65. House Special Curry Rice Noodles本楼咖哩
Noodle dish made from rice flour and water
Diet Health Food Section
Large. No oil, low salt, cornstarch and low calories. All steamed with sauce on the side.
H1. Steamed Chicken with Broccoli水煮芥兰鸡
Poultry cooked using moist heat.
H2. Steamed Chicken with Mixed Vegetables水煮什菜鸡
Poultry with mixed vegetables cooked using moist heat.
H3. Steamed Mixed Vegetables水煮什菜
Mixed vegetables cooked using moist heat.
H5. Steamed Shrimp with Broccoli水煮芥兰虾
Shellfish with broccoli poultry cooked using moist heat.
H6. Steamed Shrimp with Mixed Vegetables水煮什菜虾
Shellfish with mixed vegetables cooked using moist heat.
H7. Steamed Chicken and Shrimp with Mixed Vegetables水煮鸡虾菜
Poultry, shellfish with mixed vegetables cooked using moist heat.
New Dish
T1. Thai Green Curry Style绿咖喱
Served with white rice, eggplant, green pepper, string bean and basil leaf.
T2. Thai Red Curry Style红咖喱
Served with white rice, pineapple, potato, onion, green pepper and basil leaf.s
T3. Pad Thai Noodle泰面
Stir-fried rice noodle dish.
Vegetarian Popular Vegetables
Served with white rice
V32. Buddhist Delight with Mixed Vegetables素什锦
Vegetable stir fry.
V33. Sauteed Snow Peas素雪豆
Cooked in oil or fat over heat.
V35. Eggplant with Garlic Sauce素鱼香茄子
Eggplant cooked in a pungent savory sauce
V36. Broccoli with Garlic Sauce素鱼香芥兰
Broccoli cooked in a pungent savory sauce.
V37. Broccoli with Black Bean Sauce素豆豉西兰花
Broccoli with spicy, sweet, and salty sauce made from fermented black beans.
V38. Sauteed Broccoli with Brown Sauce素红烧芥兰
Broccoli cooked in oil or fat overheat.
V39. Stir-Fried Bean Curd with Broccoli素芥兰豆腐
Tofu with broccoli.
V40. Stir-Fried Bean Curd with Mixed Vegetables素什菜豆腐
Tofu with mixed vegetables.
V41. Stir-Fried Bean Curd Home-Style素家常豆腐
Tofu.
V43. Stir-Fried Bean Curd with Garlic Sauce素鱼香豆腐
Tofu cooked in a pungent savory sauce
V44. Stir-Fried Bean Curd with Black Bean Sauce素豆豉豆腐
Tofu with spicy, sweet, and salty sauce made from fermented black beans.
V44a. Sweet and Sour Bean Curd素甜酸豆腐
Tofu in sweetened sauce with vinegar base.
V45. Bean Curd Szechuan-Style素四川豆腐
Tofu marinated and stir-fried.
V45a. Bean Curd with Curry Sauce素咖哩豆腐
Curry seasoned tofu dish.
Vegetarian Fried Rice
All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat gluten, soy bean
V46. Vegetable Fried Rice (Vegetarian)素菜炒饭
Stir-fried rice with vegetables.
V47. Beef Fried Rice (Vegetarian)素牛炒饭
Stir-fried rice with beef.
V48. Ham Fried Rice (Vegetarian)素火腿炒饭
Stir-fried rice with ham.
V49. House Special Fried Rice (Vegetarian)素本楼炒饭
Stir-fried rice.
Vegetarian Lo Mein
V46. Vegetable Lo Mein (Vegetarian)素菜捞面
Egg noodle dish with vegetables.
V47. Beef Lo Mein (Vegetarian)素牛捞面
Egg noodle dish with beef.
V48. Ham Lo Mein (Vegetarian)素火腿捞面
Egg noodle dish with beef.
V49. House Special Lo Mein (Vegetarian)素本楼捞面
Egg noodle dish.
Vegetarian Rice Noodles
Choice of chow fun (wide noodles) or mei fun (thin noodles). All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat gluten, soy bean
V46. Vegetable Rice Noodle (Vegetarian)素菜米粉
Noodle dish made from rice flour and water with vegetable.
V47. Beef Rice Noodle (Vegetarian)素牛米粉
Noodle dish made from rice flour and water with beef.
V48. Ham Rice Noodle (Vegetarian)素火腿米粉
Noodle dish made from rice flour and water with ham.
V49. House Special Rice Noodle (Vegetarian)素本楼米粉
Noodle dish made from rice flour and water.
V50. House Special Mei Fun Curried (Vegetarian)素本楼咖哩米粉
Stir-fried noodle dish.
Chef's Specialties
Served with white rice
C2. Garlic Chicken(晚餐)大蒜鸡
Sliced white meat chicken with water chestnuts, bamboo shoots, green peppers, snow peas and fresh garlic in brown sauce. Served with white rice.
C3. General Tso's Chicken(晚餐)左宗鸡
Hot and spicy. Chunks of crispy chicken sauteed with General Tso's special sauce. Served with white rice.
C3. General Tso's Pork(晚餐)左宗肉
Hot and spicy. Chunks of crispy pork sauteed with General Tso's special sauce. Served with white rice.
C5. Mango Chicken(晚餐)芒果鸡
Fresh mango, snow peas, carrots and big chunks of chicken cooked in chef's special sweet mango flavor sauce. Served with white rice.
C6. Sesame Chicken(晚餐)芝麻鸡
Large pieces of crispy chicken and sesame seeds sauteed with unspiced General Tso's sauce. Served with white rice.
C7. Chicken Honolulu(晚餐)夏威夷鸡
Crispy chicken chunks cooked with diced pineapples, cherries and green peppers in chef's special sweet sauce. Served with white rice.
C8. Orange Flavor Chicken(晚餐) 陈皮鸡
Served with white rice. Hot and spicy.
C8. Orange Flavor Pork(晚餐)陈皮肉
Served with white rice. Hot and spicy.
C11. Orange Flavor Beef(晚餐)陈皮牛
Hot and spicy. Sliced crispy beef with chef's spicy orange sauce. Served with white rice.
C12. Sesame Beef(晚餐)芝麻牛
Served with white rice.
C13. Empress Beef干贝牛
Sliced tender beef with scallops, broccoli, water chestnuts, bamboo shoots and snow peas. Served with white rice.
C14. Orange Flavor Shrimp(晚餐)陈皮虾
Hot and spicy. Jumbo crispy shrimp with chef's special orange flavor sauce. Served with white rice.
C15. Sesame Shrimp(晚餐)芝麻虾
Served with white rice.
C16. Garlic Shrimp(晚餐)鱼香虾
Jumbo shrimp with water chestnuts, bamboo shoots, green peppers, snow peas and sliced garlic in brown sauce. Served with white rice.
C17. Lemon Shrimp(晚餐)柠檬虾
Crispy jumbo shrimp stir fried in special lemon sauce. Served with white rice.
C18. Crispy Shrimp (晚餐)脆皮虾
Hot and spicy. Crispy jumbo shrimp stir-fried with onions in chef's special hot and sweet sauce. Served with white rice.
C19. Shrimp Honolulu(晚餐)夏威夷虾
Served with white rice.
C20. Sizzling Assorted Seafood(晚餐)海鲜锅巴
Fresh jumbo shrimp, scallops and imitation king crabmeat cooked in brown sauce with mixed vegetables. Served with white rice.
C22. Happy Family(晚餐)全家福
Jumbo shrimp, scallops, imitation king crabmeat, chicken, beef and sliced pork with mixed vegetables. Served with white rice.
Vegetarian Chef's Specialties
All vegetarian dishes (beef, chicken, duck, ham and seafood) are made from wheat gluten, soy bean. Served with white rice.
VC 3. Garlic Chicken (Vegetarian)素大蒜鸡
Chicken, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 4. General Tso's Chicken (Vegetarian)素左宗鸡
Hot and spicy. Chunks of crispy vegetarian chicken sauteed with chef's special sweet and spicy sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 5. Orange Flavor Chicken (Vegetarian)素陈皮鸡
Hot and spicy. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 6. Sesame Chicken (Vegetarian)素芝麻鸡
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 7. Chicken Honolulu (Vegetarian)素夏威夷鸡
Crispy vegetarian chicken chunks cooked with pineapples, cherries and green peppers in a chef's special sweet and sour sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 8. Lemon Chicken (Vegetarian)素柠檬鸡
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 9. Savory Beef with Broccoli (Vegetarian)素梅菜牛
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 10. Vegetarian Beef Stew (Vegetarian)素红烧牛
Gluten puffs stewed with mixed vegetables in brown sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 11. Orange Flavor Beef (Vegetarian)素陈皮牛
Hot and spicy. Sliced vegetarian beef dry sauteed with sweet and sour spicy orange flavor sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 12. Garlic Ham (Vegetarian)素大蒜火腿
Vegetarian ham, green peppers, snow peas, water chestnuts and sliced garlic in chef's special brown sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 14. Steamed Bean Curds with Vegetarian Ham素火腿豆腐
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 15. Vegetarian Happy Family素全家福
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 16. General Tso's Bean Curd (Vegetarian)素左宗豆腐
Hot and spicy. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 19. Duck with Mixed Vegetables (Vegetarian)素杂菜鸭
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 20. Orange Duck (Vegetarian)素陈皮鸭
Hot and spicy. Made of tofu skin. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 21. Pineapple Duck (Vegetarian)素菠萝鸭
Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 22. Garlic Duck (Vegetarian)素大蒜鸭
Vegetarian dish made from wheat gluten, soy bean and konnayaku. Served with white rice.
VC 25. Steak with Black Bean Sauce (Vegetarian)素豆豉牛排
Served with broccoli and snow peas. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
VC 27. BBQ Chicken (Vegetarian)素烤鸡
Served with broccoli, snow peas, carrots, green peppers, mushrooms, baby corn, water chestnuts and bamboo shoots cooked in a little spicy and garlicky Chinese BBQ sauce. Vegetarian dish made from wheat gluten and soy bean. Served with white rice.
Combination Platters
S1. Chicken with Mixed Vegetables Combo Platter(comb)什菜鸡
Served on choice of rice and with choice of egg roll or spring roll.
S1. Pork with Mixed Vegetables Combo Platte(comb)什菜肉
Served on choice of rice and with choice of egg roll or spring roll.
S2. Chicken with Broccoli Combo Platter(comb)芥兰鸡
Served on choice of rice and with choice of egg roll or spring roll.
S2. Pork with Broccoli Combo Platter(comb)芥兰肉
Served on choice of rice and with choice of egg roll or spring roll.
S3. Chicken Hunan-Style Combo Platter(comb)湖南鸡
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S3. Pork Hunan-Style Combo Platter(comb)湖南肉
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S4. Chicken with Garlic Sauce Combo Platter(comb)鱼香鸡
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S4. Pork with Garlic Sauce Combo Platter(comb)鱼香肉
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S5. Sweet and Sour Chicken Combo Platter(comb)甜酸鸡
Served on choice of rice and with choice of egg roll or spring roll.
S5. Sweet and Sour Pork Combo Platter(comb)甜酸肉
Served on choice of rice and with choice of egg roll or spring roll.
S7. Chicken Egg Foo Young Combo Platter(comb)鸡蓉蛋
Served on choice of rice and with choice of egg roll or spring roll.
S7. Pork Egg Foo Young Combo Platter(comb)叉烧蓉蛋
Served on choice of rice and with choice of egg roll or spring roll.
S8. Chicken Szechuan-Style Combo Platter(comb)四川鸡
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S9. Pepper Steak with Onions Combo Platter(comb)青椒牛
Served on choice of rice and with choice of egg roll or spring roll.
S10. Shrimp with Mixed Vegetables Combo Platter(comb)什菜虾
Served on choice of rice and with choice of egg roll or spring roll.
S10. Beef with Mixed Vegetables Combo Platter(comb)什菜牛
Served on choice of rice and with choice of egg roll or spring roll.
S11. Shrimp with Broccoli Combo Platter(comb)芥兰虾
Served on choice of rice and with choice of egg roll or spring roll.
S11. Beef with Broccoli Combo Platter(comb)芥兰牛
Served on choice of rice and with choice of egg roll or spring roll.
S12. Shrimp Hunan-Style Combo Platter(comb)湖南虾
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S12. Beef Hunan-Style Combo Platter(comb)湖南牛
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S13. Shrimp with Garlic Sauce Combo Platter(comb)鱼香虾
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S13. Beef with Garlic Sauce Combo Platter(comb)鱼香牛
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S14. Sweet and Sour Shrimp Combo Platter(comb)甜酸虾
Served on choice of rice and with choice of egg roll or spring roll.
S15. Shrimp with Lobster Sauce Combo Platter(comb)虾龙糊
Served on choice of rice and with choice of egg roll or spring roll.
S16. Shrimp Lo Mein Combo Platter(comb)虾捞面
Served with egg roll or spring roll.
S16. Beef Lo Mein Combo Platter(comb)牛捞面
Served with egg roll or spring roll.
S17. Chicken Lo Mein Combo Platter(comb)鸡捞面
Served with egg roll or spring roll.
S17. Pork Lo Mein Combo Platter(comb)叉烧捞面
Served with egg roll or spring roll.
S18. General Tso's Chicken Combo Platter(comb)左宗鸡
Hot and spicy. Served on choice of rice and with choice of egg roll or spring roll.
S19. Sesame Chicken Combo Platter(comb)芝麻鸡
Served on choice of rice and with choice of egg roll or spring roll.
Beverages
Bottled Soda
Canned Soda
Spring Water